Full Bar Service available - cocktails and after dinner
drinks. We also create special menus for special occasions such as corporate
dinners, holidays, anniversaries, birthdays and weddings, as well as doing
outside catering for small or large events..
We accept all major credit cards, including Visa, MasterCard, American
Express & Discover and personal checks.
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~ DINNER ~
APPETIZERS - TAPAS
Crab Cakes
Served
with a sweet chili beurre blanc sauce. |
$11 |
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Fresh Oysters
On the half shell with a champagne
vinegar mignonette |
M.P. |
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Shrimp Cocktail
Served with chef's special
cocktail sauce |
$10 |
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Clam Chowder
New England style |
$8 |
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Escargots
Garlic, butter, shallots, brandy & herbs
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$9 |
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Oriental Prawns
Sauteed with a sweet &
sour ginger sauce |
$10 |
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Pickled Herring & Aquavit
A Danish delicacy |
$7 |
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Pan Fried Calamari
Served with bacon, chef's
special cocktail sauce & roasted garlic aioli. |
$8 |
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Frog's Legs
Served with garlic-herbed butter |
$8 |
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Sea Scallops Gratin (Coquille St-Jacques)
Baked in scallop shell served with a white wine, red pepper,
herbed cream sauce |
$10 |
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Gnocchi
Sauteed with bacon &
herbs, topped with green onions & parmesan |
$9 |
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Pan Fried Oysters
With bacon,
green onions & chef's special cocktail sauce & roasted
garlic aioli |
$9 |
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Dungeness Crab Ravioli
Served with
Brown Butter |
$10 |
SALADS
Spinach Salad
With bacon, herbed goat cheese, hazelnuts, red onions and
a bacon vinaigrette |
$8 |
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Caesar Salad
Roasted garlic dressing,
homemade croutons & parmesan cheese
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$8 |
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ENTREES
All entrees come with bread and fresh salad
Seafood Salad
Mixed greens sea
scallops, poached prawns, parmesan cheese, sun-dried tomatoes,
toasted almonds & lemon vinaigrette
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$20 |
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Pan Seared Sea Scallops
Linguine with a lemon & toasted hazelnut cream sauce |
$23 |
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Scampi Pasta
Tomato & garlic
cream sauce with asparagus and mushrooms served with penne
pasta.
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$21 |
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Penn Cove Mussels
Sauteed garlic,
shallots and leeks steamed in a saffron herbed cream sauce
& garlic bread. |
$21 |
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Balsamic-Glazed King Salmon
Sauteed snow peas,
herbed baby red potatoes & a tarragon beurre monte sauce
with capers |
$26 |
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Thai Seafood Stew
An assortment of seafood
& Dungeness crab braised in a sweet chili/coconut orange
broth with steamed rice. Served mild or desired spiciness |
$24 |
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Cioppino
Dungeness crab, halibut, salmon,
mussels, prawns braised in a tomato garlic broth |
$24 |
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Crab Cakes
Truffled mushroom &
asparagus risotto, sweet chili beurre blanc sauce. |
$22 |
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Chef David's Pasta
Sauteed mushrooms, leeks
and asparagus with prosciutto and angel hair pasta in a truffled
cream sauce. |
$22 |
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Duck Breast
Potato pancake, sauteed bell peppers,
red onion, snap peas & mushrooms with a ginger plum sauce
& balsamic reduction. |
$25 |
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Fillet of Halibut
Caramelized apples with a mushroom & walnut caramel sauce. |
$26 |
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~ DESSERT ~
| Boysenberry Sorbet Fresh
Pies (seasonal varieties)
. . . a la mode, also
Creme Brulee (with a hint of lavender)
New York Style Cheesecake
Lemon Cream Dome
Tiramisu
Strawberries Cabernet
Sauteed Strawberries in a Cabernet Sauvignon sauce & fresh
ground pepper. Served over French Vanilla Ice Cream
Rustic Pear Almond Tart
Chef's Chocolate Mousse
Cafe Complet (coffee, Bailey's & Island
Angel truffles)
Floating Island
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[top]
~ WINE LIST ~
CHAMPAGNE
Castellblanch Extra Petit Champagne
Split
Nicholas Feuillate Epernay Brut
Mumm Cuvee Napa
Mumm Carte Classique Extra Dry
Ask about our special Champagne Cocktail
BLUSH WINES
Sycamore Lane White Zinfandel
WHITE WINES
Whidbey Island Winery Island White
Chateau Ste. Michelle Riesling
Hogue Gewurztraminer
B & G Vouvray
Hogue Fume Blanc
Mouton Cadet Bordeaux Blanc
Whidbey Island Winery Madeleine Angevine
El Portillo Sauvignon Blanc
Rutherford Sauvignon Blanc
Block 13 Sauvignon Blanc
Kim Crawford Sauvignon Blanc
Maryhill Pinot Grigio
Cavit Pinot Grigio
Sawtooth Pinot Gris
Epiphany Pinot Gris
Salmon Harbor Chardonnay
Casarsa Chardonnay (house)
Hogue Chardonnay
Columbia Crest Grand Estates Chardonnay
Trinity Oaks Chardonnay
Juno Cape Maiden's Chardonnay
Fess Parker Chardonnay
Whidbey Island Winery Chardonnay
Chelan Estate Chardonnay/Viognier
Clos du Bois Calcaire Chardonnay
Stag's Leap Chardonnay
Fess Parker Marcella's Vineyard Reserve Chardonnay |
RED WINES
Georges Duboeuf Beaujolais Village
Parallele "45" Cotes du Rhone
Cotes du Ventoux Syrah-Grenache
Waterbrook Melange
CMS by Hedges Cellars
Parker Station Pinot Noir
BV Coastal Pinot Noir
Five Rivers Ranch Pinot Noir
Cartlidge & Browne Pinot Noir
Henry Estate Barrel Select Pinot Noir
Lost Block Pinot Noir
Ravenswood Vintners Blend Shiraz
Jacob's Creek Reserve Shiraz
Wolf Blass Shiraz
J. Lohr Paso Robles Syrah
Leasingham Shiraz-Bin 61
Marcus James Cabernet Sauvignon (house)
Oak Grove Cabernet Sauvignon 2001 Reserve
Estancia Cabernet Sauvignon
Geyser Peak Cabernet Sauvignon
Rutherford Ranch Cabernet Sauvignon
Whidbey Island Winery Composition
J. Lohr Hilltop Cabernet Sauvignon
Snoqualmie Cabernet Merlot
Camelot Merlot
Corbett Canyon Merlot (house)
Smoking Loon Merlot
Blackstone Merlot
Genesis by Hogue Merlot
Hurricane Merlot
Franciscan Merlot
Cline Zinfandel
Kinker Brick "Old Vine" Zinfandel
Dashe Cellars Zinfandel
Whidbey Island Winery Lemberger
Whidbey Island Winery Cabernet Franc
PORT (by the glass)
Fonseca Bin #27
Quinta Royal le Porto
Whidbey's Red Port
Ficklin 10 yr. Tawny Port
Quinta do Infantado Tawny Port
Cockburn 10 yr. Tawny Port
SHERRY (by the glass)
Dry Sack Sherry
Harvey's Bristol Cream Sherry |
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~ BEER LIST ~
Alaskan Amber
Fat Tire Amber
Sierra Nevada Porter
Bridgeport IPA Ale
Coors or Coors Light
Corona
Guiness Stout
Pyramid Hefeweizen
Moose Drool Brown Ale
Red Hook ESB
Fuller's ESB
Clausthaler (non-alcoholic)
Mike's Hard or Hard
Cranberry Lemonade |
[top]
~ COCKTAILS & AFTER DINNER DRINKS ~
COCKTAILS
Martinis
House
Fish Bowl features Bombay Sapphire gin or Ketel One Vodka
Manhattan
Fish Bowl features Canadian Club
or Maker's Mark
Specialty Martinis
Fish Bowl Special: Ketel One
Vodka, B&B, garlic olive
Apple Martini: Smirnoff Vodka, Sour Apple Pucker with a slice
of apple
Emerald Martini: Ketel One Vodka, Midori, sweet & sour with
a sugar rim
Mother's Milk: Skyy Vodka, Bombay Sapphire Gin, Dry Vermouth,
caperberry
Blue-tini: Bombay Sapphire Gin, Skyy Vodka, Curacao, slice of
orange
Specialty Cocktails
Cosmopolitan: Smirnoff Vodka,
Cointreau, cranberry juice, fresh lime juice, lime slice
Champagne Cocktail: Champagne, Brandy, sugar lump, Angostura
Bitters, orange slice
Fish Bowl Bloody Mary: Smirnoff Vodka, special tomato mix, fresh
lemon, garnish
Bloody Caesar: Smirnoff Vodka, Clamato juice, fresh lemon, garnish
Lemon Drop: Smirnoff Vodka, Cointreau, muddled fresh lemons,
sugar rim
Damn the Weather: Vodka, Triple Sec, Sweet Vermouth & orange
juice
Silk Slip: Smirnoff Vodka, Chambord, cranberry juice, berry
garnish
Patagonia: Gordon's Gin, Curacao, Dry Vermouth, tonic water,
lemon twist
Cadillac Marguerita: Grand Marnier, Cointreau, sweet & sour,
lime
Raspberry Daquiri: Smirnoff Vodka, Chambord, fresh lemon juice,
raspberries
Old Fashioned: Maker's Mark Bourbon, sugar syrup, Angostura
Bitters, fruit garnish
Kir Royale: Chambord, Champagne
Tiratini: Starbuck's Cream Liqueur, White Creme de Cacao, Smirnoff
Vanilla with Chocolate swirls in a chilled glass
After Dinner Drinks
Espresso Martini: Starbuck's
Coffee Liqueur, Smirnoff Vodka, Dar Creme de Cacao, chocolate
powder rim
Coffee Nudge: Brandy, Creme de Cacao, Kahlua, coffee, whipped
cream
International Coffee: Bailey's Chambord, coffee, whipped cream
Brandy Alexander: Brandy, Dark Creme de Cacao, cream, grated
nutmeg
Beautiful: Courvoisier, Grand Marnier
Grasshopper: Green Creme de Menthe, White Creme de Cacao, light
cream
Silk Stocking: Tequila, White Creme de Cacao, grenadine, light
cream, chocolate powder rim
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